We’ve Gone Solar!

After many, many months of investigation, examination, deliberation and negotiation we have finally installed a solar hot water system at the Bakery.  Four solar panels – 160 square feet of sun suckers – provide us with up to 200 gallons of  hot water a day.  When the system is working at full …

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We Love Strawberries!

Local Strawberries and Bakery Grown Rhubarb are the perfect combination and we have been using them to make our amazing Strawberry Rhubarb Pie. We’ve also been featuring local strawberries in our cupcakes, scones, muffins  and coffeecake even soup! Our Strawberry Lemon Tarts are amazing as well as the Strawberry Cupcakes. …

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April is Farmstead Cheese month!

Farmstead Cheese is the featured local product at the Appalachain Sustainable Agriculture Project this month. We will be doing lots of delicious specials with goat and cow cheeses from Three Graces Dairy. Three Graces Dairy is located on Ferguson Farm in the Shelton Laurel area of Western North Carolina. All …

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March is Local Egg Month

West End Bakery is working with Appalachian Sustainable Agriculture Project each month to create delicious baked goods, soups, salads, and sandwich specials featuring seasonal local food. Our Egg specials for March will be Scotch Eggs on a breakfast salad, Egg salad w/ spring herbs, and Pesto Egg and Provolone sandwiches. Desserts …

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