We are proud to work with the Appalachian Sustainable Agriculture Project to expand the use of locally grown foods.

We are committed to working with local farmers and producers for much of what we need to make our delicious made from scratch food. We purchase many kinds of fresh produce, meats, cheeses, homemade jam, and fresh flowers from producers in the Asheville area.

Many of our farmers and producers have worked with us for years and have become friends. We love that we know where our food comes from. It is so exciting when we get a delivery of wild mushrooms and we get to hear the story of finding them, or when a farmer tells us our lettuce was picked out of the field an hour ago!

When you come to the bakery you know where your food comes from too!

Thank you to the following for providing for us:

Thatchmore Farm
Farside Farms
Sunburst Trout
Haw Creek Honey
Flying Cloud Farm
Jakes Farm
Bill Wipple
Pisgah View Peace Garden
Hickory Nut Gap
Three Graces Creamery
Craig White and Sasha Virtunski
Sunswept Farm
Bell Farm
Farm Girl
Gateway Farm
Sunny Creek Farm
Keith Byron
Winter Green
Whistlepig Farm
Viable Cultures
Jerry Ellis
Barbara Lackey