Weekend Breakfast Bowls

Weekend brunch at West End now includes our home-grown veggies on top of a big bowl of herby cheesey organic grits and Farside Farm scrambled eggs. We are getting creative with the toppings depending on what is coming in from the garden. Fried green tomatoes have been a big hit with the brunch crowd and so has the kale salad with blackberry vinaigrette! If you have a big appetite and want an even bigger better breakfast bowl you can add on Hickory Nut Gap sausage, hormone free ham or bacon, or homemade veggie sausage.

Breakfast Bowl with Kale and Blackberry Vinaigrette or a Southwestern Spicy Black Bean both go great with a Mimosa!

Fried Green Tomato Breakfast Bowl

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