One of the hottest trends in the world of sweets is Dessert Flights, and here at the West End we are taking advantage of our new evening hours to explore the endless possibilities. Like a wine tasting, a Dessert Flight allows you to taste small portions of several varieties of treats experiencing multiple flavors and indulging all of your cravings. Cant decide between cake, pie, or pudding? Now you can have the comforting richness of the southern classic Banana Pudding while also satisfying your need for the endorphins and antioxidants in chocolate and fulfilling your craving for seasonal Berry Shortcake.
Every weekend we will feature a new Flight capitalizing on seasonal ingredients and our Dessert Chef Meg Schearer’s incredible creativity and eye for presentation. Cava (Spanish Sparkling Wine) goes fabulously with all dessert flights, and just about anything else for that matter.
At only $6 a plate, you can enjoy it all to yourself or share it with at loved one.