Come and support the  NC Organic Bread Flour Project in the grassy area behind West End Bakery. West End is one of 7 local bakeries that is working collaboratively to help ensure our food sources stay local.  With the goal of linking the farmer and baker in North Carolina, the North Carolina Organic Bread Flour Project is laying the groundwork for the future Carolina Ground Flour Mill, dedicated to grains grown and ground on Carolina ground. For more information on the project e-mail Jennifer Lapidus at jennifer@carolinafarmstewards.org or check out the blog at: www.ncobfp.blogspot.com/

Buy your tickets in advance for this event at the bakery for $20 or go to slowfoodasheville.org and click on events. Tickets are $25 at the door.