We know Biscuits arent just for breakfast anymore, so we have added them to our Friday and Saturday Night Menu. Stop in from 5-11 and enjoy a Sausage Egg and Cheese Buttermilk Biscuit with your beer/wine/coffee/mimosa and finish the night off with a Dessert Flight!
The West End Bakery & Café is hosting a Patio Party Saturday, September 20 from 6-11PM celebrating our newest renovation and featuring one of the hottest trends in the world of sweets —-Dessert Flights http://nrn.com/dessert-trends/dessert-flights-take. Like a wine tasting, a Dessert Flight allows you to sample small portions of several varieties of treats experiencing multiple flavors and indulging all of your cravings. Can’t decide between cake and pie, pudding or cobbler? Now you can have a nibble of multiple sweets featuring seasonal ingredients created by our Dessert Chef Meg Schearer, whose incredible talent and eye for presentation makes each plate a unique experience. All Flights go nicely with a steaming cup of Bean Werks locally roasted organic coffee or espresso or a sparkling glass of Cava.
We are also launching a Youth Open Mic Night open to kids 18 and under to perform music, poetry, storytelling, and even stand-up comedy. Email Lewis@westendbakery.com for more information.
Bring the whole family to the Patio Party Saturday September 20 from 7-11PM and join us for live music, dessert samples, and take advantage of our recently expanded beer and wine selection.
Weekend brunch at West End now includes our home-grown veggies on top of a big bowl of herby cheesey organic grits and Farside Farm scrambled eggs. We are getting creative with the toppings depending on what is coming in from the garden. Fried green tomatoes have been a big hit with the brunch crowd and so has the kale salad with blackberry vinaigrette! If you have a big appetite and want an even bigger better breakfast bowl you can add on Hickory Nut Gap sausage, hormone free ham or bacon, or homemade veggie sausage.